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Trindades was first produced in 2007 and re-released in 2022.
This interregnum is the result of a long but highly mature process. It was fermented in stainless steel vats at a controlled temperature of 24°C to 27°C. After fermentation, it aged in stainless steel tanks, where it clarified naturally until bottling.
The Trindades Tinto bottle is a portion of joy and delight that reflects a complex, fresh, mineral, elegant wine, conferred by the maturity of the vineyard and the quality of the fruit.
Garnet color.
Aroma of forest fruits, woods and resin.
Concentrated in the mouth, with soft tannins and good freshness. Finishes smooth and long, with the fruit dominating.
